3.25(2)
Reviews(2)
3.25(2)
1328 roasts rated, avg score of 4.29
3.00 - Average
3.00 - Aroma
3.00 - Finish
3.00 - Flavor
3.00 - Acidity
3.00 - Balance
Cupping Method:At Pola Giverola on the Costa Brava in Spain. It was a disc-based system using a Spaziale espresso machine. I can't imagine the type of disc wouldn't affect crema development.
519 roasts rated, avg score of 4.31
3.50 - Average
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