Cafe Fortaleza
Café Grano Natural

Roaster Location: Flag of Spain Vizcaya

4.00(2)

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Roast Level: Dark
Bean Source Country: Americas Blend
Espresso

From the roaster: Elegant and pleasant flavor, with herbal and fruity nuances. Long and persistent finish.

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Reviews(2)

4.00(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Cafe Fortaleza.
5 star
0%
4 star
50%
3 star
50%
2 star
0%
1 star
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Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    578 roasts rated, avg score of 4.31

    3.50 - Average

    Middle of the road for me

    Cupping Method:Cafe con leche in cafe in Santander

    1 year ago · See more from Victoria
  • Avatar
    Theo Chan, Managing Editor

    1426 roasts rated, avg score of 4.29

    4.50 - Average

    A lot to like for dark roast espresso drinker. Flavorful, with a bit of smokiness, balanced flavor. Nutty, caramel. Big lasting crema, very nice mouthfeel, and a very pleasant lingering finish.

    Cupping Method:At a cafe in Santander as a cafe solo

    Traits: lush crema
    1 year ago · See more from Theo

More Details

Roast Level: Dark
Dark roast coffee features a more intense, robust flavor profile due to its longer roasting time. Therefore, when selecting a dark roast, expect less acidity, a full body, and flavors like dark chocolate, smokiness, and a hint of bitterness.
Bean Source Country: Americas Blend
Latin American coffee beans often have flavor profiles characterized by bright acidity, medium to light body, and fruity or nutty notes.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Cafe Fortaleza

Cafe Fortaleza is a coffee roaster from Vizcaya, Spain. We have 3 cataloged roasts with 4 total reviews with a score of 4.17.

International Rank: #749 out of 1088
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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