Brulerie Rousseau
Melange 1867

Roaster Location: Flag of Canada Quebec City

4.50(1)

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Roast Level: Medium
Bean Source Country: Americas Blend
Espresso

Brazil/Guatemala Blend

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Traits: milk chocolate almond

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Brulerie Rousseau.
5 star
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4 star
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3 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1408 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Finish

    4.00 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Nice slightly earthy espresso blend, walnut. A bit complex and wine like. Long, long chocolate linger. Nice medium sticky crema that helps mouthfeel and adds a slight creaminess. Good depth of flavor.

    Cupping Method:At Brulerie Rousseau in Latin Quarter Quebec City

    Traits: chocolate earthy roasted walnut
    5 months ago · See more from Theo

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Americas Blend
Latin American coffee beans often have flavor profiles characterized by bright acidity, medium to light body, and fruity or nutty notes.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Brulerie Rousseau

Brulerie Rousseau is a coffee roaster from Quebec City, Canada. We have 2 cataloged roasts with 3 total reviews with a score of 4.25.

International Rank: #585 out of 1078
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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