Broadsheet Coffee Roasters
Yembek Washed Extended Fermentation

Roaster Location: Flag of United States Cambridge, Massachusetts

4.17(3)

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Roast Level: Light
Bean Source Country: Uganda
Varietal: 100% Arabica
Process: Washed, Extended Fermentation

Kapchorwa, Uganda

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Traits: black tea agave dragonfruit

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Reviews(3)

4.17(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Broadsheet Coffee Roasters.
5 star
0%
4 star
100%
3 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theodore (Ted) Chan, Managing Editor

    1106 roasts rated, avg score of 4.28

    4.50 - Average

    4.00 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    I don't know why Broadsheet can't do a better job labeling its roast levels, but once I worked through this was a medium or at least a light-medium, I could have a greater appreciation for it. It definitely has a nice chocolate character, with natural sweetness (maple syup?) and a nice acidity, perhaps cherry.

    It also worked as espresso, kicking out a nice medium crema for smooth sipping.

    I think this is quite a good roast overall, especially as the quality from Uganda still seems pretty mixed

    Cupping Method:Pourover, espresso

    Traits: chocolate cherry maple sugar
    10 months ago · See more from Theodore (Ted)
  • Avatar
    Emily Schadler

    93 roasts rated, avg score of 4.24

    4.00 - Average

    4.00 - Aroma

    4.00 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.00 - Balance

    This cup hit me with a nice chocolately beginning and a tart cherry ending. It could have been a little more complex in the middle to be a truly exceptional coffee.

    Cupping Method:Hario V60 Pourover

    10 months ago · See more from Emily
  • Avatar
    Scott Greenaway

    140 roasts rated, avg score of 4.25

    4.00 - Average

    4.00 - Aroma

    4.00 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.00 - Balance

    A nice cup, with high citrus notes, rounded out with a late-expressing roasted flavor. A lighter feeling coffee that complimented my spicy breakfast on a hot summer day.

    Cupping Method:Vietnamese drip

    10 months ago · See more from Scott

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Uganda
Grown across multiple regions, including the prominent Mount Elgon and the Rwenzori Mountains, Ugandan coffee typically features a full-bodied and well-rounded taste with a pleasant balance of acidity and sweetness. The beans showcase unique notes of dark chocolate, tropical fruits, and citrus alongside earthy and floral undertones. Ugandan coffees have a reputation for being less acidic than others from Africa.

Best Rated Roasts of Broadsheet Coffee Roasters

Broadsheet Coffee Roasters is a coffee roaster from Cambridge, MA United States. We have 15 cataloged roasts with 11 total reviews with a score of 4.50.

International Rank: #39 out of 821
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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