Blossom Coffee Roasters
Wata Dara Ethiopia Organic

Roaster Location: Flag of United States Vashon, Washington

5.00(1)

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Roast Level: Light
Bean Source Country: Ethiopia
Bean Source Region: Sidama
Varietal: Heirloom
Process: Fully Washed
Organic

Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Blossom Coffee Roasters.
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Latest Reviews and Tasting Notes

  • Ted Chan, Managing Editor

    1085 roasts rated, avg score of 4.28

    5.00 - Average

    4.50 - Aroma

    5.00 - Value

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    This is an outstanding organic Ethiopian light roast that highlights the flavors of Ethiopia. It's bursting with tropical and berry notes, riding on something in between a jasmine green tea and black tea platform. Tropicality - thought maybe guava. Blossom says passionfruit and I could buy that too. It's fun and dynamic in the cup, drinkable across hot and cool. On the website it's under $20 for a 12 oz bag, so great coffee at a great price.

    Cupping Method:Hario v60 pourover

    10 months ago ยท See more from Ted

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Sidama
The Sidama coffee region, also known as Sidamo, is located in southern Ethiopia and is renowned for producing high-quality Arabica coffee beans. Named after the Sidama people who inhabit the area, the region is characterized by its fertile highlands, with coffee grown at elevations ranging from 1,500 to 2,200 meters above sea level. The high altitude, combined with the favorable climate and rich volcanic soil, results in a distinctive flavor profile for Sidama coffee, often featuring bright acidity and complex, fruity notes.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.

Best Rated Roasts of Blossom Coffee Roasters

Blossom Coffee Roasters is a coffee roaster from Vashon, WA United States. We have 8 cataloged roasts with 14 total reviews with a score of 4.64.

International Rank: #11 out of 774
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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