Black and White Coffee Roasters
The Traditional

Roaster Location: Flag of United States Raleigh, North Carolina

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Roast Level: Medium Dark
Bean Source Country: Ethiopia
Process: Washed

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Roast Level: Medium Dark
Medium-dark or Vienna roast coffee features a deeper, richer flavor profile due to its longer roasting time. When selecting a Vienna roast, look for a lower acidity, bolder body, and flavors with dark chocolate, caramel, toasted nut notes, and mild smokiness.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.

Best Rated Roasts of Black and White Coffee Roasters

Black and White Coffee Roasters is a coffee roaster from Raleigh, NC United States. We have 14 cataloged roasts with 19 total reviews with a score of 4.70.

International Rank: #4 out of 1085
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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