Bard Coffee
Ethopia Nura Korate

Roaster Location: Flag of United States Portland, Maine

4.50(1)

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Roast Level: Light Medium
Bean Source Country: Ethiopia
Bean Source Region: Sidama
Process: Washed

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Traits: caramel black tea floral macadamia lime satin

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Bard Coffee.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.50 - Average

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Very enjoyable drip that I drank an enormous cup of. Super smooth with black tea and jasmine notes, and a stone fruit overtone. Tea is strong but not bitter.

    Cupping Method:At Bald Head Coffee at the Cliff House in Cape Neddick, ME

    1 year ago · See more from Theo

More Details

Roast Level: Light Medium
A Light Medium Roast coffee, sometimes referred to as a "City Roast" or "American Roast," lies between a light and medium roast. This roast level strikes a balance by preserving the coffee bean's unique characteristics while allowing for a moderate development of body and flavor. The beans have a medium brown color, exhibiting a slight sheen of oils, providing a more balanced and nuanced flavor profile. A Light Medium Roast typically highlights the coffee's inherent fruity, floral, or citrus notes, while also providing some of the deeper, richer flavors associated with medium roasts.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Sidama
The Sidama coffee region, also known as Sidamo, is located in southern Ethiopia and is renowned for producing high-quality Arabica coffee beans. Named after the Sidama people who inhabit the area, the region is characterized by its fertile highlands, with coffee grown at elevations ranging from 1,500 to 2,200 meters above sea level. The high altitude, combined with the favorable climate and rich volcanic soil, results in a distinctive flavor profile for Sidama coffee, often featuring bright acidity and complex, fruity notes.

Best Rated Roasts of Bard Coffee

Bard Coffee is a coffee roaster from Portland, ME United States. We have 2 cataloged roasts with 3 total reviews with a score of 4.63.

International Rank: #285 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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