Adams & Russell
Brazil Fazenda Miaki
Roaster Location: 
Birkenhead
Birkenhead
5.00(1)
Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.
Bean Source Country:
Brazil
Espresso
Reviews(1)
5.00(1)
1
rating
Ratings here are based on aggregated user reviews of individual roasts
from Adams & Russell.
5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
Latest Reviews and Tasting Notes
-
Expert Picks Series289 roasts rated, avg score of 4.96
5.00 - Average
This coffee earned 3 stars (the maximum possible) in the prestigious Great Taste Awards. Since this is a highly respected competition with expert judges, we treat this award as a five-star review to help people find the best coffees.
See the link below to learn more about these awards.
More Details
Bean Source Country:
Brazil
Brazil, the world's largest coffee producer, has traditionally been known for its vast output of commodity-grade coffee, including a significant volume of Robusta beans. However, in recent years, the country has made a concerted effort to enhance the quality of its microlots, aiming to solidify its reputation within the specialty coffee sector including greater cultivation of higher-quality Arabica. These initiatives have contributed to developing coffee microlots with distinct flavor profiles, with Brazilian coffee notably known for rich notes of chocolate, nuts, and fruit.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.
Best Rated Roasts of Adams & Russell
Adams & Russell is a coffee roaster from Birkenhead, United Kingdom. We have 2 cataloged roasts with 2 total reviews with a score of 5.00.
International Rank: #154 out of 1060
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
| Name | Roast Level | Bean Source |
|---|---|---|
|
5.00(1) |
Medium | International Blend |
Similar Roasts
| Name | Roaster | Roast Level | Bean Source |
|---|---|---|---|
|
4.80(5) |
49th Parallel Coffee Roasters | Light | Guatemala |
|
4.67(6) |
Caffé Vita | Medium | - |
|
4.88(4) |
Phil & Sebastian Coffee Roasters | Medium | Honduras |
| Nomad Coffee | Light Medium | Rwanda | |
| Nomad Coffee | Light Medium | Guatemala | |
| Rogue Wave Coffee | Medium | El Salvador | |
|
4.75(4) |
Bell Lane Coffee | Medium | Americas Blend |
|
4.60(5) |
Greater Goods Roasting | - | International Blend |
|
4.60(5) |
49th Parallel Coffee Roasters | Light | Burundi |
|
4.83(3) |
Passenger / Necessary Coffee | Medium | Colombia |