Wrexham Bean Co.
Calon | Blend

Roaster Location: Flag of United Kingdom Wrexham

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Roast Level: Medium Dark
Bean Source Country: Brazil
Bean Source Region: Cerrado
Varietal: Mundo Novo, SL14, SL28
Process: Blend, Natural, Fully Washed
Fair Trade Espresso

Calon is built for comfort and balance, blending the sweetness and body of Brazilian natural lots with the clarity from high-grown washed Ugandan coffee. The result is easy to drink but still layered: marshmallow sweetness up front, then chocolate and toasted nut through the finish. Reliable, approachable, and suited to daily brewing.

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Traits: chocolate toasted nut marshmallow

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More Details

Roast Level: Medium Dark
Medium-dark or Vienna roast coffee features a deeper, richer flavor profile due to its longer roasting time. When selecting a Vienna roast, look for a lower acidity, bolder body, and flavors with dark chocolate, caramel, toasted nut notes, and mild smokiness.
Bean Source Country: Brazil
Brazil, the world's largest coffee producer, has traditionally been known for its vast output of commodity-grade coffee, including a significant volume of Robusta beans. However, in recent years, the country has made a concerted effort to enhance the quality of its microlots, aiming to solidify its reputation within the specialty coffee sector including greater cultivation of higher-quality Arabica. These initiatives have contributed to developing coffee microlots with distinct flavor profiles, with Brazilian coffee notably known for rich notes of chocolate, nuts, and fruit.
Bean Source Region: Cerrado
Fair trade
Fair-trade coffee refers to coffee beans that are produced, traded, and sold following a set of ethical and social standards designed to ensure fair treatment of farmers and workers in the coffee industry. Fair Trade organizations work to create a more equitable global trade model by prioritizing the well-being of small-scale coffee producers and farm workers, primarily in developing countries.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema, which is the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Wrexham Bean Co.

Wrexham Bean Co. is a coffee roaster from Wrexham, United Kingdom. We have 8 cataloged roasts with 0 total reviews with a score of 0.

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