Those Coffee People
Anisette

Roaster Location: Flag of Colombia Medellin

0(0)

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Roast Level: Medium
Bean Source Country: Colombia
Bean Source Region: Antioquia
Varietal: Variety: Purple Caturra
Process: Anaerobic Fermentation in Bioreactor
Fair Trade

The cupping profiles are unique and at the same time, it remind the consumer about similar flavors such as mint, passion fruit, and pineapple.
Process: Anaerobic Fermentation in Bioreactor
Production Capacity Harvest: 5 TON
Project Name: Monteblanco
Town: Acevedo
Altitude: 1750 – 1900
Best Roast: Medium roast
Preparation Suggestion: Origami, Kalita, Chemex (Drip methods)

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Traits: sweet almond sugar cane anise

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More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Antioquia
Nestled in the Andes Mountains, Antioquian farms benefit from elevations ranging from 1,200 to 1,900 meters above sea level, where the cooler temperatures and unique microclimates contribute to coffee beans with chocolate notes, vibrant acidity, full body, and a delightful combination of fruity and nutty flavors.
Fair trade
Fair-trade coffee refers to coffee beans that are produced, traded, and sold following a set of ethical and social standards designed to ensure fair treatment of farmers and workers in the coffee industry. Fair Trade organizations work to create a more equitable global trade model by prioritizing the well-being of small-scale coffee producers and farm workers, primarily in developing countries.

Best Rated Roasts of Those Coffee People

Those Coffee People is a coffee roaster from Medellin, Colombia. We have 14 cataloged roasts with 13 total reviews with a score of 4.64.

International Rank: #21 out of 1042
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Black Honey

4.67(3)

 - Colombia
Tropical Summer

4.67(3)

 Light Colombia
Red Bomb

4.50(3)

 - Colombia
Wush Wush Las Nubes

5.00(1)

 Medium Colombia
King Arthur

5.00(1)

 Light Medium Colombia

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