Thom Bargen
Peru Velo De Novia

Roaster Location: Flag of Canada Winnipeg

4.00(2)

Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.
Roast Level: Light
Bean Source Country: Peru
Bean Source Region: Cajamarca
Process: Washed

Show more
Traits: vanilla caramel yellow fruits

Review this roast
Tell us what you think about Peru Velo De Novia.

Leave a review

Reviews(2)

4.00(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Thom Bargen.
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    830 roasts rated, avg score of 4.34

    4.00 - Average

    Solid
    1 year ago · See more from Victoria
  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.00 - Average

    4.00 - Finish

    4.00 - Flavor

    3.50 - Acidity

    4.50 - Balance

    Smooth and clean. Silky mouthfeel. Caramel sweetness and a red pear sweetness. A touch short on bright acidity which would have gone a long way hereZ

    Cupping Method:18:1, 92C on v60. From the Revolver Advent Calendar.

    1 year ago · See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Peru
Peruvian specialty coffee is distinguished by its diverse microclimates and high elevations in the Andean mountains. These factors contribute to the beans' unique flavor profile, typically featuring bright acidity, medium body, and subtle notes of fruit, chocolate, and floral undertones.
Bean Source Region: Cajamarca
Cajamarca, a region in northern Peru, is renowned for producing high-quality coffee due to the region's high elevation, fertile soil, and favorable climate. Cajamarca's coffee-growing areas are located in the Andes Mountains, where the elevation ranges from 900 to 2,300 meters above sea level. This high altitude slows the ripening process of coffee cherries, allowing them to develop more complex flavors. The soil in Cajamarca is rich in organic matter and minerals, providing essential nutrients for coffee plants. Additionally, the region's climate—characterized by distinct wet and dry seasons, along with moderate temperatures—promotes healthy growth and reduces the risk of diseases and pests. Coffee from Cajamarca often has bright acidity, vibrant floral aromas, and rich sweetness, making it a sought-after specialty-grade coffee.

Best Rated Roasts of Thom Bargen

Thom Bargen is a coffee roaster from Winnipeg, Canada. We have 3 cataloged roasts with 6 total reviews with a score of 4.33.

International Rank: #292 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Similar Roasts