Thom Bargen
Mexico Santo Domingo

Roaster Location: Flag of Canada Winnipeg

4.00(2)

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Roast Level: Light
Bean Source Country: Mexico
Bean Source Region: Oaxaca
Varietal: Typica, Bourbon
Process: Washed

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Traits: molasses dark chocolate plum

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Reviews(2)

4.00(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Thom Bargen.
5 star
0%
4 star
100%
3 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.00 - Average

    4.00 - Finish

    4.00 - Flavor

    3.50 - Acidity

    4.00 - Balance

    Solid Mexican. Nothing too sexy. Low acidity, lightly citrus, lemon water, grapefruit and maybe a touch satsuma. A hit of caramel mid-palate. Smooth, medium mouthfeel. Clean, simple finish. Didn't get much chocolate and I think it's more tea like. Enjoyable but not one I'd go out and buy.

    Cupping Method:17:1, 93C in the Hario v60

    Traits: caramel lemon water satsuma
    6 months ago · See more from Theo
  • Avatar
    Victoria S-C

    830 roasts rated, avg score of 4.34

    4.00 - Average

    I didn't like this coffee that much.
    5 months ago · See more from Victoria

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Mexico
Mexican specialty coffee is marked by its diverse growing regions, rich volcanic soil, and varied microclimates. These coffees often showcase mild acidity, medium body, and a range of flavors, including chocolate, nuts, and subtle fruit notes. Once treated as commodity beans, Mexico's shade-grown Arabica is benefitting from a more nuanced examination of its micro-terrain.
Bean Source Region: Oaxaca
Oaxacan coffee has lush mountains, rugged valleys, and fertile soils with altitudes of up to 2000 MASL. Oaxacan coffee has rich chocolate notes, nutty undertones, and delicate floral nuances, often complemented by subtle smoky or spicy notes.

Best Rated Roasts of Thom Bargen

Thom Bargen is a coffee roaster from Winnipeg, Canada. We have 3 cataloged roasts with 6 total reviews with a score of 4.33.

International Rank: #292 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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