The Perk
Daytrip Espresso

Roaster Location: Flag of United States Winter Park, Colorado

5.00(1)

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Roast Level: Light
Espresso

Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from The Perk.
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Latest Reviews and Tasting Notes

  • Theo Chan, Managing Editor

    1409 roasts rated, avg score of 4.29

    5.00 - Average

    4.50 - Finish

    4.50 - Flavor

    5.00 - Acidity

    4.50 - Balance

    Got 40gs of this light roast espresso from a friend. Very inviting sweet, slightly floral aroma on grind (Ethiopian?). Flavor is fantastic - floral, very fruity with bright notes. Super dark, unsweetened chocolate lead-in. Complex with a touch of bergamot.
    1 week ago · See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.
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