The Cobbled Roastery
Uganda Elgon Mountain

Roaster Location: Flag of United Kingdom Edinburgh

5.00(1)

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Bean Source Country: Uganda
Espresso

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Traits: brown sugar blueberry

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Reviews(1)

5.00(1)

1 rating
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Latest Reviews and Tasting Notes

More Details

Bean Source Country: Uganda
Grown across multiple regions, including the prominent Mount Elgon and the Rwenzori Mountains, Ugandan coffee typically features a full-bodied and well-rounded taste with a pleasant balance of acidity and sweetness. The beans showcase unique notes of dark chocolate, tropical fruits, and citrus alongside earthy and floral undertones. Ugandan coffees have a reputation for being less acidic than others from Africa.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

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