Te & Kaffi
Colombia Supremo

Roaster Location: Flag of Iceland Reykjavik

4.00(1)

Roast Level: Medium
Bean Source Country: Colombia
Organic

Colombia Supremo is an organically certified coffee. The coffee has a natural nutty flavor, great body and is very well balanced. Medium roasted, aromatic, sweet and savory.

Organic packaging and environmentally friendly coffee roasting

Our packaging is organic and classified in the brown bin. It is not recommended to put them in home compost, as the process takes longer than industrial compost. We roast all our coffee in an environmentally friendly way with methane gas, but methane gas is produced from organic household waste.

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4.00(1)

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Latest Reviews and Tasting Notes

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.

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