T3rminal 3 Coffee Roasters
Ethiopia Guji Espresso

Roaster Location: Flag of Canada Richmond Hill

5.00(1)

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Roast Level: Light
Bean Source Country: Ethiopia
Espresso

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Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from T3rminal 3 Coffee Roasters.
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Latest Reviews and Tasting Notes

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    Miss Coffeeperson

    8 roasts rated, avg score of 5.00

    5.00 - Average

    A masterclass in balance—rich nutty undertones harmonized beautifully with bright, fruity notes. It was everything I love about Ethiopian beans: vibrant, flavorful, and unforgettable.

    Cupping Method:Follow @mscoffeeperson on Instagram for the full review, and other specialty coffee recommendations.

    4 hours ago · See more from Miss · Social link

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

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