Syra Coffee
Ethiopia Keramo Village

Roaster Location: Flag of Spain Barcelona

3.75(2)

Roast Level: Light
Bean Source Country: Ethiopia
Bean Source Region: Sidama
Varietal: JARC 74112, Heirloom
Process: Washed

2260 to 2360 MASL

Produced by a collective of 1,500 Farmers

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Traits: stone fruit floral tea rue

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Reviews(2)

3.75(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Syra Coffee.
5 star
0%
4 star
50%
3 star
50%
2 star
0%
1 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1347 roasts rated, avg score of 4.29

    4.00 - Average

    4.50 - Aroma

    4.00 - Value

    4.50 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.00 - Balance

    This is a solid Ethiopian light pourover, but I'm not totally blown away. All the really good characteristics of Ethiopian are there, black tea, raspberry, peach. This roast just has a strong herbaceousness that's throughout the palate when hot. They have herbes-de-grace or rue on the bag. That could be it. That's much more muted as it cools, and then it's so light and fruity it's almost chuggable.

    Cupping Method:Bought at Syra store on Calle Orense in Madrid and made 4x with a Hario v60

    Traits: raspberry black tea white peach herbaceous
    1 year ago · See more from Theo
  • Avatar
    Victoria S-C

    531 roasts rated, avg score of 4.31

    3.50 - Average

    Ted made it for me a few times and I never came around on it.
    1 year ago · See more from Victoria

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Sidama
The Sidama coffee region, also known as Sidamo, is located in southern Ethiopia and is renowned for producing high-quality Arabica coffee beans. Named after the Sidama people who inhabit the area, the region is characterized by its fertile highlands, with coffee grown at elevations ranging from 1,500 to 2,200 meters above sea level. The high altitude, combined with the favorable climate and rich volcanic soil, results in a distinctive flavor profile for Sidama coffee, often featuring bright acidity and complex, fruity notes.

Best Rated Roasts of Syra Coffee

Syra Coffee is a coffee roaster from Barcelona, Spain. We have 5 cataloged roasts with 8 total reviews with a score of 4.40.

International Rank: #106 out of 1028
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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