S&W Craft Roasting
Ecuador Pichincha Galo Morales Mejorado

Roaster Location: Flag of United States Coatesville, Indiana
Rated 4.75 stars out of 5

4.75(2)

Shop directly with this roaster
Roast Level: Light
Bean Source Country: Ecuador
Bean Source Region: Pinchicha
Varietal: Mejorado
Process: Washed

Reviews(2)

Rated 4.75 stars out of 5

4.75(2)

2 ratings
5 star
50%
4 star
50%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1481 roasts rated, avg score of 4.30

    Rated 5 stars out of 5

    5.00 - Average

    Rated 4 stars out of 5

    4.00 - Aroma

    Rated 4.5 stars out of 5

    4.50 - Finish

    Rated 5 stars out of 5

    5.00 - Flavor

    Rated 5 stars out of 5

    5.00 - Acidity

    Rated 5 stars out of 5

    5.00 - Balance

    Unassuming aroma.

    Incredible front of the palate mouthfeel, full-bodied, lush, but silky smooth. Totally different coffee hot to cold. Hot I got some ginger and baking spice.

    Once it cooled the brightness of the acidity comes out. Cranberry cocktail, blood orange, and hibiscus are present. Jasmine green tea (pretty subtle) is the background. Very nice.

    Cupping Method:92C, 18:1 on the v60

    2 months ago·See more from Theo
  • Avatar
    Victoria S-C

    608 roasts rated, avg score of 4.32

    Rated 4.5 stars out of 5

    4.50 - Average

    Very nice! Great to see more Ecuadorian coffee.

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ecuador
Ecuadorian specialty coffee is characterized by its diverse microclimates, fertile volcanic soil, and high elevations in the Andes, resulting in beans with distinctive flavor profiles. These coffees often exhibit bright acidity, medium to full body, and complex flavors, ranging from fruity and floral to sweet and chocolatey.
Bean Source Region: Pinchicha
Pichincha refers to an active Andean stratovolcano and the region around it in Ecuador. Pinchica coffee, grown on farms neighboring cloud forests and towering volcanoes, exhibits a delicate balance of acidity and body. Pichincha's beans encapsulate the region's rich biodiversity with flavor notes that often hint at tropical fruit, floral undertones, and a touch of nutty sweetness. The cool mountain temperatures combined with the equatorial sun provide a slow maturation for the cherries, helping to develop deep, complex flavor.

Best Rated Roasts of S&W Craft Roasting

S&W Craft Roasting is a coffee roaster from Coatesville, IN United States. We have 15 cataloged roasts with 4 total reviews with a score of 4.75.

International Rank: #104 out of 1136
Name Roast Level Bean Source
Rated 4.75 stars out of 5

4.75(2)

LightGuatemala
Rated 0 stars out of 5

0(0)

-Guatemala
-Guatemala
Rated 0 stars out of 5

0(0)

-Guatemala
Rated 0 stars out of 5

0(0)

-Kenya

Similar Roasts

Name Roaster Roast Level Bean Source
Rated 5 stars out of 5

5.00(6)

Mirra Coffee LightColombia
Rated 5 stars out of 5

5.00(5)

Rogue Wave Coffee LightPanama
Rated 5 stars out of 5

5.00(4)

Nonesuch Coffee LightPeru
Rated 5 stars out of 5

5.00(4)

Dak Coffee Roasters LightColombia
Rated 5 stars out of 5

5.00(4)

Presta Coffee Roasters LightColombia
Rated 4.8 stars out of 5

4.80(5)

49th Parallel Coffee Roasters LightGuatemala
Rated 4.88 stars out of 5

4.88(4)

Black and White Coffee Roasters LightColombia
Rated 5 stars out of 5

5.00(3)

Tandem Coffee Roasters LightEthiopia
Rated 5 stars out of 5

5.00(3)

Blossom Coffee Roasters LightPeru
Rated 5 stars out of 5

5.00(3)

Cafe Kreyol LightColombia