S&W Craft Roasting
Ecuador Pichincha Galo Morales Mejorado

Roaster Location: Flag of United States Coatesville, Indiana

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Roast Level: Light
Bean Source Country: Ecuador
Bean Source Region: Pinchicha
Varietal: Mejorado
Process: Washed

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Traits: hibiscus blood orange full bodied bright acidity roses

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Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ecuador
Ecuadorian specialty coffee is characterized by its diverse microclimates, fertile volcanic soil, and high elevations in the Andes, resulting in beans with distinctive flavor profiles. These coffees often exhibit bright acidity, medium to full body, and complex flavors, ranging from fruity and floral to sweet and chocolatey.
Bean Source Region: Pinchicha
Pichincha refers to an active Andean stratovolcano and the region around it in Ecuador. Pinchica coffee, grown on farms neighboring cloud forests and towering volcanoes, exhibits a delicate balance of acidity and body. Pichincha's beans encapsulate the region's rich biodiversity with flavor notes that often hint at tropical fruit, floral undertones, and a touch of nutty sweetness. The cool mountain temperatures combined with the equatorial sun provide a slow maturation for the cherries, helping to develop deep, complex flavor.

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S&W Craft Roasting is a coffee roaster from Coatesville, IN United States. We have 14 cataloged roasts with 0 total reviews with a score of 0.

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