S&W Craft Roasting
Coatesville, Indiana
4.75(4)
S&W Craft Roasting, founded in 1921, has found new life in Coatesville, Indiana, as a specialty coffee roaster. Embracing its legacy, S&W focuses on lighter roasts and single-origin coffees, offering exceptional, freshly roasted beans in simple, straightforward packaging that reflects its commitment to quality and craftsmanship.
Show moreS&W Craft Roasting is a coffee roaster from Coatesville, IN United States. We have 15 cataloged roasts with 4 total reviews with a score of 4.75.
| Name | Roast Level | Bean Source |
|---|---|---|
| Light | Ecuador | |
| Light | Guatemala | |
| - | Ethiopia | |
| - | Brazil | |
| - | Ethiopia | |
| - | Colombia | |
| - | Colombia | |
| - | Colombia | |
| - | Ethiopia | |
| - | Guatemala | |
| - | Guatemala | |
| - | Guatemala | |
| - | Kenya | |
| - | Kenya | |
| - | Malawi |
Top Reviews(4)
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Theo Chan, Managing Editor1854 roasts rated, avg score of 4.31
5.00 - Average
4.00 - Aroma
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Unassuming aroma.
Incredible front of the palate mouthfeel, full-bodied, lush, but silky smooth. Totally different coffee hot to cold. Hot I got some ginger and baking spice.
Once it cooled the brightness of the acidity comes out. Cranberry cocktail, blood orange, and hibiscus are present. Jasmine green tea (pretty subtle) is the background. Very nice.Cupping Method:92C, 18:1 on the v60
-
Victoria S-C830 roasts rated, avg score of 4.34
5.00 - Average
Red apple and bourbon, delicious and unique! -
Victoria S-C
830 roasts rated, avg score of 4.34
4.50 - Average
Very nice! Great to see more Ecuadorian coffee. -
Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
My wife loved this coffee, and I really enjoyed it. It has some notes you see less in specialty coffee now. I definitely get a red apple and bourbon thing going as she mentioned. It's very smooth with a slight caramel sweetness, and a mild walnut access.Cupping Method:I got this coffee from Bean Archives. 18:1, 92C in the Hario v60 worked well. Hotter it's a bit more raw walnut and grapefruit zest.
