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“Hydro Natural” is an experimental process designed to get the depth and fruity flavors of naturals with the clean finish and consistency of a washed. The coffee is first dried in cherry for 4-5 days. Then, it is re‐soaked in water overnight with yeast and acids. Once it’s almost at full moisture again, it is taken out and dried to completion. This process produces lots of tartaric acidity (think red wine) and gives a fantastic, deep profile.
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Best Rated Roasts of S&W Craft Roasting
S&W Craft Roasting is a coffee roaster from Coatesville, IN United States. We have 15 cataloged roasts with 2 total reviews with a score of 4.75.
Name | Roast Level | Bean Source |
---|---|---|
Light | Ecuador | |
- | Guatemala | |
- | Guatemala | |
- | Guatemala | |
- | Kenya |
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