Starbucks
Colombia Nespresso Capsule

Roaster Location: Seattle, Washington

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  Coffee Pod Thoughts

  79 roasts rated, avg score of 3.23

  3.50 - Average

  I previously tried the Starbucks Colombia Espresso as an espresso shot, but found the intensity too overpowering for my taste. This time, I brewed it as a lungo instead, which is another recommended way of preparing this coffee. To my surprise, the spicy notes became much clearer and the overall experience was a lot more pleasant.
  
  Although the bitterness is still very much present and lingers as an aftertaste, the flavors can show more clearly when prepared as a lungo. There's a light fruitiness to the taste, but it's the spiciness that really makes this coffee delicious. Overall, I would give the Starbucks Colombia Espresso brewed as a lungo a rating of 3.5/5 for its improved flavor profile and enjoyable spiciness.
  
  As Espresso
  
  I was struck by its chocolatey, fruity and toasty aromas. However, the very bitter and intense taste, while not "artificially" so, was too overpowering for my liking. Very bitter, and it finished with a strong acidic burn. Rating: 2/5.
  
  According to the manufacturer notes, this coffee is balanced with nutty notes and a juicy taste, and has an intensity rating of 7. It can be brewed both as espresso and lungo, and I think the latter might be more suitable for those who prefer a milder taste!

  Cupping Method:This Nespresso capsule review was added to Coffee Roast with the permission of coffeepodthoughts. See profile for more information.

  

  1 year ago · See more from Coffee Pod