Standout Coffee
Nicaragua El Arbol Gesha

Roaster Location: Flag of Sweden Stockholm

3.75(2)

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Roast Level: Light
Bean Source Country: Nicaragua
Varietal: Gesha
Process: Carbonic Maceration, Natural

Region: Dipilto, Nueva Segovia
Altitude: 1300 masl
Farm: El Árbol
Producer: Claudia Lovo
Manager: Benitio Bautista
Farm owner: Sasa Sestic
Processing by: Bridazul

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Traits: cherry cranberry lavender rose purple grape

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Reviews(2)

3.75(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Standout Coffee.
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Latest Reviews and Tasting Notes

  • Avatar
    Theodore (Ted) Chan, Managing Editor

    1106 roasts rated, avg score of 4.28

    4.00 - Average

    4.00 - Aroma

    4.00 - Finish

    4.00 - Flavor

    3.50 - Acidity

    4.00 - Balance

    Large, gorgeous beans.

    Funky, with some caramel sweetness, low bitterness, and mostly low acidity. Acidity comes out a bit once cool, with a lemon/tangerine character.

    The funkiness is interesting, it's herbal, licorice, and almost evergreen. I think overwhelms the florality and sublety you see in my preferred types of gesha.

    Definitely would put more in my interesting than would want to drink every day bucket.

    Cupping Method:2x a couple of weeks apart, both 196F, 18:1

    Traits: lemon black licorice tangerine
    2 months ago · See more from Theodore (Ted)
  • Avatar
    Victoria S-C

    406 roasts rated, avg score of 4.32

    3.50 - Average

    Ted made it for me twice and I didn't really like it either time.
    2 months ago · See more from Victoria

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Nicaragua
Nicaraguan coffee is celebrated for its well-balanced and approachable taste. Grown primarily in the fertile volcanic highlands, the coffee beans benefit from a unique combination of nutrient-rich soils, high altitude, and mild climate, which imparts a smooth, medium body and gentle acidity to the brew. Nicaraguan coffee is known for its delightful flavor notes, which include milk chocolate, caramel, and toasted nuts, accented by a subtle touch of stone fruits and citrus.

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