Standout Coffee
Stockholm
3.75(2)
We want to build a global coffee community and elevate the home coffee experience by roasting coffees that will alter your perception of what great coffee can be. We believe that the coffee experience should be accessible to everyone, regardless of where they live or what their budget may be. That's why we're dedicated to building a global coffee community that brings together coffee enthusiasts from all walks of life. Our mission is to elevate the home coffee experience by roasting the highest-quality coffees from around the world, carefully curated to suit a wide range of tastes and preferences. We want to change the way people think about coffee, by introducing them to new and exciting flavors that they may have never thought possible.
Show moreStandout Coffee is a coffee roaster from Stockholm, Sweden. We have 1 cataloged roasts with 2 total reviews with a score of 3.75.
| Name | Roast Level | Bean Source |
|---|---|---|
|
3.75(2) |
Light | Nicaragua |
Top Reviews(2)
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Theodore (Ted) Chan, Managing Editor1106 roasts rated, avg score of 4.28
4.00 - Average
4.00 - Aroma
4.00 - Finish
4.00 - Flavor
3.50 - Acidity
4.00 - Balance
Large, gorgeous beans.
Funky, with some caramel sweetness, low bitterness, and mostly low acidity. Acidity comes out a bit once cool, with a lemon/tangerine character.
The funkiness is interesting, it's herbal, licorice, and almost evergreen. I think overwhelms the florality and sublety you see in my preferred types of gesha.
Definitely would put more in my interesting than would want to drink every day bucket.Cupping Method:2x a couple of weeks apart, both 196F, 18:1
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Victoria S-C406 roasts rated, avg score of 4.32
3.50 - Average
Ted made it for me twice and I didn't really like it either time.
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