Square One Coffee
1369 Espresso

Roaster Location: Flag of United States Pennsylvania

4.50(1)

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Roast Level: Medium Dark
Bean Source Country: Americas Blend
Process: Washed
Espresso

Brazil, Peru, Colombia Blend

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Square One Coffee.
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Latest Reviews and Tasting Notes

  • Ted Chan, Managing Editor

    1082 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Super tasty medium dark roast espresso with blackberry, balanced acidity, dark chocolate, earthy, and roasted walnut. Could be a bit tart for some. Makes an incredible initial impression with a gorgeous crema.

    Cupping Method:House espresso of 1369, a coffee shop in Central Sq. Cambridge MA

    4 months ago · See more from Ted

More Details

Roast Level: Medium Dark
Medium-dark or Vienna roast coffee features a deeper, richer flavor profile due to its longer roasting time. When selecting a Vienna roast, look for a lower acidity, bolder body, and flavors with dark chocolate, caramel, toasted nut notes, and mild smokiness.
Bean Source Country: Americas Blend
Latin American coffee beans often have flavor profiles characterized by bright acidity, medium to light body, and fruity or nutty notes.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.
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