Ritual Coffee Roasters
"Three's A Charm" Espresso

Roaster Location: Flag of United States San Francisco, California

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Roast Level: Medium
Bean Source Country: International Blend
Espresso

Try all of our unique espresso offerings at the same time, any time! Our new spin on an old favorite, we’ve gathered our rotating Seasonal Espresso blend, “Sweet Tooth” Single Origin Espresso, and our “Ace” Omni-Roast together for an espresso party like no other. Since all of these offerings change throughout the year, there’s always something new in the mix. Bonus: The “Ace” line works perfectly as a drip coffee as well as espresso, so you really can’t lose!

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Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Ritual Coffee Roasters

Ritual Coffee Roasters is a coffee roaster from San Francisco, CA United States. We have 9 cataloged roasts with 3 total reviews with a score of 4.67.

International Rank: #183 out of 1049
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Medium Guatemala
Medium International Blend
Medium International Blend
Medium Costa Rica
Light Medium Honduras
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