Ritual Coffee Roasters
San Francisco, California
4.67(3)
A furniture store in its past life, this cafe on the south end of the Valencia corridor was our first. Still near and dear to our hearts, this cavernous room is where Ritual became a daily ritual for so many in the neighborhood, and caffeinated more than a few artists, writers, and start-up entrepreneurs on their way to the next big thing. We roasted and packed all of our coffees here, played the music way too loud, and became a new San Francisco classic. Remodeled in 2013 with a bright, airy feel – like a coffee church with gardens and sunken ship parklets and custom everything. The original Ritual is still our guiding light.
Show moreRitual Coffee Roasters is a coffee roaster from San Francisco, CA United States. We have 9 cataloged roasts with 3 total reviews with a score of 4.67.
| Name | Roast Level | Bean Source |
|---|---|---|
|
5.00(1) |
Medium | Guatemala |
|
4.50(1) |
Medium | International Blend |
|
4.50(1) |
Medium | International Blend |
| Medium | Costa Rica | |
| Light Medium | Honduras | |
| Light Medium | Guatemala | |
| Medium | Colombia | |
|
0(0) |
Light Medium | Kenya |
| Medium | International Blend |
Top Reviews(3)
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Theo Chan, Managing Editor1408 roasts rated, avg score of 4.29
5.00 - Average
4.50 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
For me this is just about the perfect drip. Super smooth, very well balanced, just enough acidity. It has flavor but you can almost chug it because its so clean. Milk chocolate flavor with a lot of natural sweetness. The acidity is interesting, its almost like a very light watermelon jolly rancher but also citrusy.Cupping Method:Dandelion Chocolate in Las Vegas. Verified La Folie was the roast with Barista.
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Theo Chan, Managing Editor
1408 roasts rated, avg score of 4.29
4.50 - Average
Excellent seasonal espresso -
Theo Chan, Managing Editor
1408 roasts rated, avg score of 4.29
4.50 - Average
5.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Complex, floral single origin espresso with hints of bergamot and lime wrapped around a deep high end chocolate. A little bit light on crema, medium complexity. This is a medium roast seasonal espresso (summer). 4.5 stars.Cupping Method:At Dandelion Chocolate in Venetian, Las Vegas
