Proud Mary
El Salvador Divina Providencia

Roaster Location: Flag of United States Portland, Oregon

5.00(2)

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Roast Level: Light
Bean Source Country: El Salvador
Varietal: Anacafe-14
Process: Natural

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Traits: dark chocolate strawberry blackberry

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Reviews(2)

5.00(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Proud Mary.
5 star
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4 star
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Latest Reviews and Tasting Notes

  • Avatar
    Ted Chan, Managing Editor

    1097 roasts rated, avg score of 4.28

    5.00 - Average

    4.50 - Aroma

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    Fruity, black tea, peach, naturally sweet, smooth. Strawberry.

    Blind tasting from the Revolver Advent Calendar #13

    This was so good.

    Cupping Method:Hario v60 pourover

    5 months ago · See more from Ted
  • Avatar
    Victoria S-C

    406 roasts rated, avg score of 4.32

    5.00 - Average

    This one is amazing!
    5 months ago · See more from Victoria

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: El Salvador
The unique flavor profiles of Salvadorian coffees often feature notes of chocolate, caramel, and tropical fruit, with bright acidity, making them a favorite among connoisseurs. The coffee-growing areas of El Salvador are characterized by volcanic slopes, high altitudes, and fertile soil, providing ideal conditions for the cultivation of high-quality coffee beans.

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