Proud Mary
Portland, Oregon
4.33(6)
Renowned Oregon roaster with international acclaim
Show moreProud Mary is a coffee roaster from Portland, OR United States. We have 3 cataloged roasts with 6 total reviews with a score of 4.33.
| Name | Roast Level | Bean Source |
|---|---|---|
|
5.00(2) |
Light | El Salvador |
|
4.50(2) |
Medium | - |
|
3.50(2) |
- | El Salvador |
Top Reviews(6)
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Theo Chan, Managing Editor1854 roasts rated, avg score of 4.31
5.00 - Average
4.50 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Fruity, black tea, peach, naturally sweet, smooth. Strawberry.
Blind tasting from the Revolver Advent Calendar #13
This was so good.Cupping Method:Hario v60 pourover
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Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
Nutty, chocolate, super sweet and clean. Very enjoyable medium roast.Cupping Method:Just added hot water
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Victoria S-C830 roasts rated, avg score of 4.34
3.50 - Average
I didn't think it was that great honestly. not terrible, but not quite as good as the ones we've been having over the holidays. -
Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
3.50 - Average
4.50 - Aroma
3.50 - Finish
3.50 - Flavor
3.00 - Acidity
4.00 - Balance
remember really liking an El Salvador from Proud Mary last year. so this one was a little bit of a disappointment.
The beans are visually striking, with a uniform light brown-beige color and a large, clean appearance. On the palate, there's a distinct winey quality, though it feels slightly unbalanced without a brighter fruitiness to counter it. A natural sweetness emerges, accompanied by a hint of concord grape, but the overall mouthfeel lacks the silkiness typically expected from coffees with this flavor profile. While smooth, it could benefit from a brighter acidic note to enhance its complexity and bring out more vibrancy in the cup.Cupping Method:From the PDX Coffee Calendar. 18:1, Hario v60, 92C
