Pod and Parcel
Florentino

Roaster Location: Flag of Australia Melbourne

1.00(1)

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Roast Level: Dark
Espresso

Intensity 12/13

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Traits: cocoa walnut blackcurrant

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Reviews(1)

1.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Pod and Parcel.
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Latest Reviews and Tasting Notes

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    Coffee Pod Thoughts

    79 roasts rated, avg score of 3.23

    1.00 - Average

    Time for another pod from Pod and Parcel. This is the Florentino, and I'm going to cut to the chase this time - Yes, unfortunately, like the others I've had in the sampler pack, these are chalky and earthy, acidic, and weird - 0.5/5.

    Supposedly designed to be taken with milk, this pod consists of a significant proportion of robusta beans. According to the manufacturer, this coffee has walnut, cocoa, and blackcurrant notes. Again, unfortunately, I'm not getting any of these notes!

    Cupping Method:This Nespresso capsule review was added to Coffee Roast with the permission of coffeepodthoughts. See profile for more information.

    9 months ago · See more from Coffee Pod

More Details

Roast Level: Dark
Dark roast coffee features a more intense, robust flavor profile due to its longer roasting time. Therefore, when selecting a dark roast, expect less acidity, a full body, and flavors like dark chocolate, smokiness, and a hint of bitterness.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Pod and Parcel

Pod and Parcel is a coffee roaster from Melbourne, Australia. We have 6 cataloged roasts with 6 total reviews with a score of 1.33.

International Rank: #821 out of 821
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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