Phil & Sebastian Coffee Roasters
Ethiopia Bekele Yutute Natural

Roaster Location: Flag of Canada Calgary

5.00(1)

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Roast Level: Light
Bean Source Country: Ethiopia
Bean Source Region: Sidama
Process: Natural

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Traits: cocoa strawberry banana

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Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Phil & Sebastian Coffee Roasters.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    5.00 - Average

    4.00 - Aroma

    4.50 - Finish

    5.00 - Flavor

    4.50 - Acidity

    5.00 - Balance

    Unassuming on the nose, but a really fantastic natural Ethiopian here.

    I got black tea, jasmine, apricots, citrus, and the acidity of early season blueberries when they still have a very crisp acidity. The tartness is upfront and well-defined, another cup I got lemon zest or and a touch of green apple. This crisp acidity balances the coffee's natural sweetness and tea character. I spent a lot of time on the acidity but I do think it's a black/jasmine tea forward coffee.

    Cupping Method:Leaderboard Season 18, Coffee #10. My favorite of the season.

    1 year ago ยท See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Sidama
The Sidama coffee region, also known as Sidamo, is located in southern Ethiopia and is renowned for producing high-quality Arabica coffee beans. Named after the Sidama people who inhabit the area, the region is characterized by its fertile highlands, with coffee grown at elevations ranging from 1,500 to 2,200 meters above sea level. The high altitude, combined with the favorable climate and rich volcanic soil, results in a distinctive flavor profile for Sidama coffee, often featuring bright acidity and complex, fruity notes.

Best Rated Roasts of Phil & Sebastian Coffee Roasters

Phil & Sebastian Coffee Roasters is a coffee roaster from Calgary, Canada. We have 9 cataloged roasts with 16 total reviews with a score of 4.90.

International Rank: #6 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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