One Half Coffee
Panama Wild Forest Geisha Natural

Roaster Location: Flag of Malaysia Petaling Jaya

4.67(3)

Roast Level: Light
Bean Source Country: Panama
Bean Source Region: Chiriqui
Varietal: Gesha
Process: Natural

Reviews(3)

4.67(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from One Half Coffee.
5 star
33%
4 star
67%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Victoria S-C

    829 roasts rated, avg score of 4.34

    5.00 - Average

    It's delicious!
    2 hours ago · See more from Victoria
  • Theo Chan, Managing Editor

    1851 roasts rated, avg score of 4.31

    4.50 - Average

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    5.00 - Balance

    Silky mouthfeel, a lot of natural sweetness. Smooth, with mango and brown sugar note. I didn't get tons of tropical fruit notes as the tasting notes suggest but I did think it was very well balanced and enjoyable.

    Cupping Method:I liked it at a lighter temp for me, around 90C. 18:1 on Hario v60. Coffee came from Bean Archives.

    12 minutes ago · See more from Theo
  • Theo Chan, Managing Editor

    1851 roasts rated, avg score of 4.31

    4.50 - Average

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    5.00 - Balance

    Silky mouthfeel, a lot of natural sweetness. Smooth, with mango and brown sugar note. I didn't get tons of tropical fruit notes as the tasting notes suggest but I did think it was very well balanced and enjoyable.

    Cupping Method:I liked it at a lighter temp for me, around 90C. 18:1 on Hario v60. Coffee came from Bean Archives.

    12 minutes ago · See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Panama
Panamanian coffee stands out for its exceptional flavor profiles, high quality, and varied growing conditions. Hailing from distinct regions such as Boquete, Volcán, and Renacimiento, these beans often exhibit bright, fruity, chocolatey notes. The unique microclimates, rich volcanic soil, and high elevations in Panama contribute to the coffee's outstanding taste and complexity.
Bean Source Region: Chiriqui

Best Rated Roasts of One Half Coffee

One Half Coffee is a coffee roaster from Petaling Jaya, Malaysia. We have 3 cataloged roasts with 7 total reviews with a score of 4.56.

International Rank: #103 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com