Noti Coffee
Rwanda Etiopia Natural Tueste Espresso
Roaster Location: 
Palma
Palma
5.00(1)
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Bean Source Country:
African Blend
Espresso
A delicious espresso blend of two coffees. A naturally processed Rwanda that contributes fruity and wine-like notes to the mix, combined with a washed Ethiopia that adds a creamy chocolate flavor, orange-like acidity, and floral aroma. This coffee is recommended for preparation as espresso, in a moka pot, or, if you prefer, as a filter coffee with lower acidity.
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5.00(1)
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Latest Reviews and Tasting Notes
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Jet Set Espresso29 roasts rated, avg score of 4.12
5.00 - Average
5.00 - Value
4.00 - Finish
5.00 - Flavor
4.00 - Balance
Excellent espressoCupping Method:Follow @jetsetpresso to see full review
More Details
Bean Source Country:
African Blend
African blend coffee is a combination of coffee beans from different African regions, such as Ethiopia, Kenya, Tanzania, Congo, Rwanda, and Uganda. Many regions in Africa have distinct characteristics, and the best African blends harmonize those traits.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema, which is the creamy layer that forms on top of the extracted process.
When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.
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