No. Six Depot Coffee Roasters
Seck-Sie Blend

Roaster Location: Flag of United States West Stockbridge, Massachusetts

4.50(1)

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Roast Level: Medium
Bean Source Country: Indonesia
Bean Source Region: Sumatra
Process: Natural
Altitude: 3,000 to 5,000 feet above sea level

From the roaster: Here we roast the inimitable Sumatra Ketiara three ways: dark, light and medium. Each roast brings out different characteristics– from fruit and herbs to dark chocolate and rich molasses. We then mix the three together in this deliciously seck-sie blend.

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from No. Six Depot Coffee Roasters.
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Latest Reviews and Tasting Notes

  • Avatar
    Ted Chan, Managing Editor

    1093 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Aroma

    4.50 - Value

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    5.00 - Quality

    I put this medium roast in my espresso machine and got out something pretty remarkable. A perfectly balanced medium shot of espresso with a lush, velvety crema. Earthy with minerality. Wife, not a straight espresso drinker, liked it when I made her sip it.

    Couldn’t get it to work on Moka Pot, brought out a bit too many bitter notes.

    Cupping Method:A53 Lucca Spaziale espresso machine, 94 degrees celsius. Espresso, iced Americano, hot Americano all worked well. Moka pot didn't.

    Traits: caramel cocoa earthiness mineral
    1 year ago · See more from Ted

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Indonesia
Known for their earthy, full-bodied, and low-acid characteristics, Indonesian coffees from Sumatra, Sulawesi, and Java are unique due to their wet-hulling processing method. Beans like Mandheling, Lintong, and Toraja showcase the distinct flavors and bold profiles that attract coffee lovers worldwide.
Bean Source Region: Sumatra
Sumatran coffee, hailing from the Sunda Islands of Indonesia, is renowned for its distinct flavor profile and full-bodied richness. These beans are typically processed using a method known as wet-hulling, which imparts a unique earthy, spicy character to the coffee, often with notes of dark chocolate, cedar, and sometimes a hint of ripe fruit. The coffee is marked by its low acidity, which complements the robust flavors and contributes to a smooth, lingering finish. Sumatran coffee, with its bold, complex flavors and pronounced mouthfeel, offers a unique coffee-drinking experience that sets it apart on the global stage.

Best Rated Roasts of No. Six Depot Coffee Roasters

No. Six Depot Coffee Roasters is a coffee roaster from West Stockbridge, MA United States. We have 17 cataloged roasts with 7 total reviews with a score of 4.25.

International Rank: #179 out of 801
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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