New City Microcreamery
Espresso

Roaster Location: Flag of United States Hudson, Massachusetts

3.00(1)

Espresso

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Reviews(1)

3.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from New City Microcreamery.
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Latest Reviews and Tasting Notes

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    Theo Chan, Managing Editor

    1356 roasts rated, avg score of 4.29

    3.00 - Average

    New City markets that it serves coffee enough and has enough locations that I can be review it as a chain. it needs to recognize that its coffee program is an important part of the experience and expectations it's set for customers. A few years ago had a very good shot of Barrington here. This week time the staffer had no idea what they were doing and pulled a very mediocre shot of Lavazza Qualita Rossa, pre-ground and not that fresh.

    The Hudson location has a gorgeous machine. I don't think they realize how much they are missing out by not caring about their coffee program.

    Cupping Method:Picture is of good shot of 2023 Barrington espresso.

    4 hours ago · See more from Theo

More Details

Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

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