Mister Coffee
N Cap Espresso Royal

Roaster Location: Flag of Malaysia Muar


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Roast Level: Dark



1 rating
Ratings here are based on aggregated user reviews of individual roasts from Mister Coffee.
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Latest Reviews and Tasting Notes

  • Coffee Pod Thoughts

    79 roasts rated, avg score of 3.23

    3.50 - Average

    N-Cap's Espresso Royal by Mr Coffee is an intense, chocolatey coffee pod that delivers a pleasant, light flavor with subtle earthy notes. While the taste becomes more bitter towards the end, the balance of sweetness and acidity remains. The nutty and slightly sweet notes are followed by a fragrant, somewhat bitter aftertaste, making this an enjoyable coffee with a pleasing aroma.

    Rating: 3.5/5 - The earthy notes detract from the coffee somewhat, but it's still pleasant overall.

    The manufacturer describes this pod as one with an intensity level of 7, with fruity, floral, sultana and chocolate notes. I'd say these are fairly accurate, though the slight earthiness isn't really accounted for.

    Cupping Method:This Nespresso capsule review was added to Coffee Roast with the permission of coffeepodthoughts. See profile for more information.

    11 months ago · See more from Coffee Pod

More Details

Roast Level: Dark
Dark roast coffee features a more intense, robust flavor profile due to its longer roasting time. Therefore, when selecting a dark roast, expect less acidity, a full body, and flavors like dark chocolate, smokiness, and a hint of bitterness.
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.
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