Millcreek Coffee Roasters
Atticus Broadway Dark

Roaster Location: Flag of United States Salt Lake City, Utah

4.50(1)

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Roast Level: Dark
Espresso

Mill Creek roasts this house blend for Atticus Coffee in Park City.

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Reviews(1)

4.50(1)

1 rating
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1409 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Mill Creek roasts this house blend for Atticus Coffee in Park City that delivers a well-rounded dark roast espresso.

    It leans into chocolate notes with a pleasing depth of flavor, balanced by subtle smoky and earthy undertones that don't overpower. The acidity is mild, staying in the background, while the mouthfeel is smooth and complemented by a rich crema.

    A great shot for those who enjoy a darker roast without it being overly intense.

    Cupping Method:At Atticus Coffee in Park City, Utah. It's on Main Street.

    3 months ago · See more from Theo

More Details

Roast Level: Dark
Dark roast coffee features a more intense, robust flavor profile due to its longer roasting time. Therefore, when selecting a dark roast, expect less acidity, a full body, and flavors like dark chocolate, smokiness, and a hint of bitterness.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

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