Methodical Coffee
Colombia, Catw

Roaster Location: Flag of United States Greenville, South Carolina

4.25(2)

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Roast Level: Light
Bean Source Country: Colombia
Varietal: Caturra
Process: Double Anaerobic

The "double anaerobic" processing begins with sorting the coffee cherries to remove unripe or low density cherries. Then the cherries are cleaned with Ozone gas and UV light. The first fermentation lasts just for 24 hours where the coffee cherries are immersed in water with a PH of 6 and with one specific type of yeast. Then the beans are depulped and placed in air tight fermentation bioreactors for the second fermentation where the coffee sits for 36 hours in water with a PH of 5. After the double anaerobic process is complete, the beans are washed and spread out on raised beds to dry.

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Traits: rose passionfruit apricot

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Reviews(2)

4.25(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Methodical Coffee.
5 star
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4 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.50 - Average

    5.00 - Aroma

    3.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.00 - Balance

    This is a pretty cool coffee for not being a co-ferment. It's quite floral with rose, white wine, pink lemonade, and a lot of tropical fruit notes. The mouthfeel is quite nice the first half the palate and it fades out a little to be slightly hoppy and perhaps tannic.

    I do think it's a little bit astringent in the aftertaste notes. Not sure there's much Methodical could have done to clean it up. 5 minutes after you drink I still feel it on the tongue and it's a neutral at best note there.

    Tough one to grade because you do get the wow factor in the aroma and first sip. I'll focus on the positives and give it an A-.

    Cupping Method:17:1, 92C in the Hario v60. I got this coffee from Bean Archives.

    Traits: pink lemonade floral tropical white wine
    1 year ago · See more from Theo
  • Avatar
    Victoria S-C

    830 roasts rated, avg score of 4.34

    4.00 - Average

    Aroma and initial taste are good. Second half is a bit off.
    1 year ago · See more from Victoria

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.

Best Rated Roasts of Methodical Coffee

Methodical Coffee is a coffee roaster from Greenville, SC United States. We have 18 cataloged roasts with 6 total reviews with a score of 4.19.

International Rank: #757 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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