Methodical Coffee
Honduras Santa Lucia

Roaster Location: Flag of United States Greenville, South Carolina

4.33(3)

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Roast Level: Medium
Bean Source Country: Honduras
Varietal: Lempira, Ih90, Caturra
Process: Washed
Character: Chocolate, almond butter, caramel
Altitude: 1,200 - 1,650 masl

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Reviews(3)

4.33(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Methodical Coffee.
5 star
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4 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.50 - Average

    5.00 - Aroma

    4.00 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    This medium roast offers a chocolate-forward taste paired with a gentle acidity, providing a balanced and approachable cup. The flavor profile deepens with a hint of walnut in the mid-palate, complemented by a notable crema that demonstrates the coffee's quality through its consistency and lasting presence. The mouthfeel is smooth, contributing to an enjoyable sipping experience. Subtle blackberry notes add a layer of complexity without overpowering, leading into a mild, slightly earthy chocolate finish.

    Its adaptability is further highlighted when mixed with milk, making it a versatile option for various coffee preparations. This coffee is an excellent choice for those seeking a well-rounded brew that marries chocolate and fruit notes with a smooth finish.

    Cupping Method:I got it from Trade as an espresso recommendation.

    Traits: chocolate blackberry roasted walnut
    2 years ago · See more from Theo
  • Avatar
    Victoria S-C

    830 roasts rated, avg score of 4.34

    4.50 - Average

    Made very good lattes and iced Americanos!
    2 years ago · See more from Victoria
  • Avatar
    Scott Greenaway

    175 roasts rated, avg score of 4.27

    4.00 - Average

    4.00 - Aroma

    4.50 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.50 - Balance

    This roast has a lighter feel, with subtle textures and flavors. A little sweet, astringent, and chocolatey with a hint of nuttiness.

    Cupping Method:Vietnamese drip, cream with no sweetener

    2 years ago · See more from Scott

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Honduras
Honduran specialty coffee is distinguished by its diverse growing regions, such as Copán, Santa Bárbara, and Comayagua, each offering distinct flavor profiles due to the country's varied microclimates and elevations. Coffee from Honduras often features bright acidity, medium body, and a range of flavors, including fruity, nutty, and chocolatey notes.

Best Rated Roasts of Methodical Coffee

Methodical Coffee is a coffee roaster from Greenville, SC United States. We have 18 cataloged roasts with 6 total reviews with a score of 4.19.

International Rank: #757 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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