Methodical Coffee
Greenville, South Carolina
4.33(3)
We opened our first location in downtown Greenville, SC on February 11, 2015 with pennies in the bank and a line out the door. And we've been roasting coffee since summer of 2016. We believe that any successful business is built upon three pillars: noteworthy product, customer service, and experience. We tirelessly work to perfect those three pillars. Methodical Coffee is owned and ran by David Baker (Head of Operations), Will Shurtz (Head of Coffee), and Marco Suarez (Head of Customer Experience).
Show moreMethodical Coffee is a coffee roaster from Greenville, SC United States. We have 17 cataloged roasts with 3 total reviews with a score of 4.33.
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.33(3) |
Medium | Honduras |
|
0(0) |
- | - |
| - | Colombia | |
|
0(0) |
- | - |
|
0(0) |
- | - |
|
0(0) |
- | - |
|
0(0) |
- | - |
|
0(0) |
- | - |
|
0(0) |
- | Nicaragua |
| - | Honduras | |
|
0(0) |
- | Guatemala |
| - | Guatemala | |
| - | Costa Rica | |
|
0(0) |
- | Colombia |
| - | Colombia | |
| - | Colombia | |
| - | Brazil |
Top Reviews(3)
-
Theodore (Ted) Chan, Managing Editor1106 roasts rated, avg score of 4.28
4.50 - Average
5.00 - Aroma
4.00 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
This medium roast offers a chocolate-forward taste paired with a gentle acidity, providing a balanced and approachable cup. The flavor profile deepens with a hint of walnut in the mid-palate, complemented by a notable crema that demonstrates the coffee's quality through its consistency and lasting presence. The mouthfeel is smooth, contributing to an enjoyable sipping experience. Subtle blackberry notes add a layer of complexity without overpowering, leading into a mild, slightly earthy chocolate finish.
Its adaptability is further highlighted when mixed with milk, making it a versatile option for various coffee preparations. This coffee is an excellent choice for those seeking a well-rounded brew that marries chocolate and fruit notes with a smooth finish.Cupping Method:I got it from Trade as an espresso recommendation.
-
Victoria S-C406 roasts rated, avg score of 4.32
4.50 - Average
Made very good lattes and iced Americanos! -
Scott Greenaway140 roasts rated, avg score of 4.25
4.00 - Average
4.00 - Aroma
4.50 - Finish
4.00 - Flavor
4.00 - Acidity
4.50 - Balance
This roast has a lighter feel, with subtle textures and flavors. A little sweet, astringent, and chocolatey with a hint of nuttiness.Cupping Method:Vietnamese drip, cream with no sweetener
