Luna Coffee
Honduras Jose Angel Lopez
Roaster Location: 
Vancouver
Vancouver
5.00(1)
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Bean Source Country:
Honduras
Bean Source Region:
Santa Barbara
Varietal: Pacas
Process: Washed
Reviews(1)
5.00(1)
1
rating
Ratings here are based on aggregated user reviews of individual roasts
from Luna Coffee.
5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
Latest Reviews and Tasting Notes
-
Coffee I'm Consuming9 roasts rated, avg score of 5.00
5.00 - Average
This is an all-star pick from our friend @coffeeimconsuming. Follow on Instagram for more specialty coffee picks.
More Details
Bean Source Country:
Honduras
Honduran specialty coffee is distinguished by its diverse growing regions, such as Copán, Santa Bárbara, and Comayagua, each offering distinct flavor profiles due to the country's varied microclimates and elevations. Coffee from Honduras often features bright acidity, medium body, and a range of flavors, including fruity, nutty, and chocolatey notes.
Bean Source Region:
Santa Barbara
Specialty coffee from Santa Barbara, Honduras is typically grown at 1,200 to 1,800 meters above sea level, providing ideal conditions for complex flavor development. The region is renowned for cultivating a variety of coffee varietals, including Bourbon, Pacas, Catimore, Catuai, and the highly-prized Pacamara. Coffee from Santa Barbara typically has bright acidity and interesting flavor notes such as tropical fruit, citrus, and caramel.
Best Rated Roasts of Luna Coffee
Luna Coffee is a coffee roaster from Vancouver, Canada. We have 4 cataloged roasts with 4 total reviews with a score of 4.83.
International Rank: #70 out of 969
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
| Name | Roast Level | Bean Source |
|---|---|---|
| Light | Ethiopia | |
|
4.50(2) |
Light | Ethiopia |
| - | Ethiopia |
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