Lavazza
Qualita Rossa Bean-to-Cup Espresso
Roaster Location: 
Turin
Turin
4.50(1)
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Roast Level: Medium
Bean Source Country:
International Blend
Varietal: Arabica, Robusta
Espresso
Traits:
chocolate
velvety mouthfeel
Reviews(1)
4.50(1)
1
rating
Ratings here are based on aggregated user reviews of individual roasts
from Lavazza.
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%
Latest Reviews and Tasting Notes
-
Theo Chan, Managing Editor1351 roasts rated, avg score of 4.29
4.50 - Average
Solid shot of espresso. Clean, balanced acidity, and satisfying.Cupping Method:At a rest stop in Iceland with a Lavazza branded automatic machine
More Details
Roast Level:
Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country:
International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.
Best Rated Roasts of Lavazza
Lavazza is a coffee roaster from Turin, Piedmont Italy. We have 29 cataloged roasts with 22 total reviews with a score of 4.19.
International Rank: #126 out of 1040
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
| Name | Roast Level | Bean Source |
|---|---|---|
|
5.00(1) |
Dark | International Blend |
|
5.00(1) |
Medium | Ethiopia |
|
4.50(1) |
- | International Blend |
|
4.50(1) |
- | - |
|
4.50(1) |
Dark | International Blend |
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