La Huella
Panama Black Honey

Roaster Location: Flag of Panama Boquete

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Bean Source Country: Panama
Bean Source Region: Boquete
Varietal: Catuai
Process: Black Honey
Espresso

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Traits: caramel fruit

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More Details

Bean Source Country: Panama
Panamanian coffee stands out for its exceptional flavor profiles, high quality, and varied growing conditions. Hailing from distinct regions such as Boquete, Volcán, and Renacimiento, these beans often exhibit bright, fruity, chocolatey notes. The unique microclimates, rich volcanic soil, and high elevations in Panama contribute to the coffee's outstanding taste and complexity.
Bean Source Region: Boquete
Boquete, Panama, is celebrated for producing exceptional specialty coffee, particularly its Geisha variety. The region’s volcanic soil and microclimates yield coffees with bright acidity, floral aromas, and complex flavors like citrus, tropical fruit, and jasmine, prized for their clarity and balance.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema, which is the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

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