Tanat Coffee / Kawa
Panama Elida Estate Catuai Natural ASD

Roaster Location: Flag of France Paris

5.00(2)

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Roast Level: Light
Bean Source Country: Panama
Bean Source Region: Boquete
Varietal: Catuai
Process: Natural, Anaerobic Slow Dry

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Traits: pomegranate blackcurrant white flowers

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Reviews(2)

5.00(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Tanat Coffee / Kawa.
5 star
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4 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    5.00 - Average

    4.50 - Aroma

    4.50 - Finish

    5.00 - Flavor

    4.50 - Acidity

    5.00 - Balance

    Blueberry wine, jasmine, funky, a nice note of bright acidity. Lots of fruit then the floral hits and finishes nice and clean.

    Complex and delicious if you like naturals. Favorite coffee from Panama this year (as much as I enjoy those clean geshas).

    Cupping Method:92C, 17:1 in v60. Medium grind. Lighter approach helps tame funk.

    Traits: blueberry white flower winey
    7 months ago · See more from Theo
  • Avatar
    Victoria S-C

    830 roasts rated, avg score of 4.34

    5.00 - Average

    This coffee is a 5!!
    7 months ago · See more from Victoria

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Panama
Panamanian coffee stands out for its exceptional flavor profiles, high quality, and varied growing conditions. Hailing from distinct regions such as Boquete, Volcán, and Renacimiento, these beans often exhibit bright, fruity, chocolatey notes. The unique microclimates, rich volcanic soil, and high elevations in Panama contribute to the coffee's outstanding taste and complexity.
Bean Source Region: Boquete
Boquete, Panama, is celebrated for producing exceptional specialty coffee, particularly its Geisha variety. The region’s volcanic soil and microclimates yield coffees with bright acidity, floral aromas, and complex flavors like citrus, tropical fruit, and jasmine, prized for their clarity and balance.

Best Rated Roasts of Tanat Coffee / Kawa

Tanat Coffee / Kawa is a coffee roaster from Paris, France. We have 11 cataloged roasts with 16 total reviews with a score of 4.59.

International Rank: #21 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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