Kaffee Vonsolln
Guatemala Antigua

Roaster Location: Flag of United States Portsmouth, New Hampshire

3.50(1)

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Roast Level: Medium
Bean Source Country: Guatemala
Bean Source Region: Antigua

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Traits: milk chocolate

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Reviews(1)

3.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Kaffee Vonsolln.
5 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1347 roasts rated, avg score of 4.29

    3.50 - Average

    4.00 - Aroma

    4.00 - Finish

    3.50 - Flavor

    3.50 - Acidity

    4.00 - Balance

    A very cute coffee shop on a lovely Main Street in Seacoast New Hampshire with their own roasts.

    Asked them for drip and they said they had this medium and a dark. It was quite dark for a medium roast with some smoke and bitterness. More balanced and drinkable with some citrus notes when cool. Was also brewed extremely hot.

    Its a cute enough store and had an excellent pastry there, so Id give it another shot.

    Cupping Method:Drip from the store

    10 months ago · See more from Theo

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Guatemala
Guatemala is one of the main coffee-producing countries in Central America. Its volcanic soil and altitude make it ideal for producing quality arabica.
Coffee in Guatemala is grown in the high-altitude regions of the country. The country is known for producing high-quality Arabica beans, known for their well-balanced, rich, and complex flavors with notes of chocolate, fruit, and nuts with great acidity. The volcanic soil and favorable climate conditions contribute to the unique taste profile of Guatemalan coffee. The coffee industry is a significant part of the country's economy, with small-scale farmers and cooperatives being the primary producers. Guatemala represents around 2% of the world's coffee production, but due to its reputation for high quality, has an outsized impact in specialty roasts.
Bean Source Region: Antigua
Antigua Guatemala coffee is renowned for its rich, full-bodied flavor that is often characterized by a balanced sweetness, bright acidity, and complex notes of chocolate, caramel, and citrus. Grown in the fertile volcanic soils of the Antigua region, the beans benefit from the area's unique microclimate, which contributes to their distinctive taste. This coffee is typically medium-roasted to highlight its inherent flavor profile.

Best Rated Roasts of Kaffee Vonsolln

Kaffee Vonsolln is a coffee roaster from Portsmouth, NH United States. We have 2 cataloged roasts with 2 total reviews with a score of 3.50.

International Rank: #947 out of 1028
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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