JBC Coffee Roasters
Ecuador Reina de la Asuncion

Roaster Location: Flag of United States Madison, Wisconsin

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Bean Source Country: Ecuador
Process: Washed, dried on raised beds
Character: Velvety
Acidity: Crisp
Farmers: Angel Benigno Capa Chama and Maria Carmen Cogitambo Lojan
Altitude: 2050 Masl

This beautiful coffee is grown by Angel Benigno Capa Chama and Maria Carmen Cogitambo Lojan who also cultivate lemons, oranges, bananas, papaya, yuca and corn on their 50-acre farm Reina de la Asuncion. Angel and Maria’s focus is quality, leading them to finish 10th place in the 2018 Best of Loja coffee competition and gain recognition in the specialty coffee world as quality-focused growers. They meticulously hand pick ripe cherries which are then cleaned with water and floated to remove less dense and damaged beans. They then depulp, ferment, wash and dry the coffee on raised beds all at the farm level. The coffee is then stored in grainpro until it is ready for milling and export.

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Traits: agave green anjou pear wisteria

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More Details

Bean Source Country: Ecuador
Ecuadorian specialty coffee is characterized by its diverse microclimates, fertile volcanic soil, and high elevations in the Andes, resulting in beans with distinctive flavor profiles. These coffees often exhibit bright acidity, medium to full body, and complex flavors, ranging from fruity and floral to sweet and chocolatey.

Best Rated Roasts of JBC Coffee Roasters

JBC Coffee Roasters is a coffee roaster from Madison, WI United States. We have 15 cataloged roasts with 21 total reviews with a score of 4.44.

International Rank: #21 out of 1078
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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