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Poetic Beans Burundi Espresso

Roaster Location: Flag of Hungary Budapest

5.00(1)

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Bean Source Country: Burundi
Espresso

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Reviews(1)

5.00(1)

1 rating
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Latest Reviews and Tasting Notes

  • Avatar
    Jet Set Espresso

    29 roasts rated, avg score of 4.12

    5.00 - Average

    4.00 - Value

    4.00 - Finish

    5.00 - Flavor

    5.00 - Balance

    Flavor: 5/5
    Brewed on the spot with clear notes of orange and honey.

    Crema: 5/5
    Fresh and stable, enhancing the taste and mouthfeel.

    Aftertaste: 4/5
    Gentle finish, with complimentary lime water.

    Ambiance: 4/5
    A stylish café in the city center with an inviting atmosphere, close to many attractions of #budapest.

    Value: 4/5
    At 1200 HUF (~€3), excellent quality for a fair price.

    All in all a 22/25 rating! So definitely a place I'll return to when in Budapest

    Cupping Method:Follow @jetsetpresso to see full review

    9 months ago · See more from Jet Set · Social link

More Details

Bean Source Country: Burundi
Burundi is a small landlocked East African nation. Grown predominantly on the high-altitude slopes of the country's mountainous regions, Burundi coffee benefits from rich volcanic soils and favorable climate conditions, which impart a vibrant acidity and pronounced fruitiness to the beans. Burundian coffee often has nuanced notes of red fruit, such as cherry, currant, and raspberry, while lending it a delicate floral undertone. This harmonious blend of flavors is further complemented by a medium body, crisp citrus brightness, and a lingering sweet finish, making Burundian coffee a sought-after (and sometimes hard-to-find) treasure in specialty coffees.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema, which is the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

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