HAYB
Costa Rica El Cuzoco

Roaster Location: Flag of Poland Warsaw

4.00(2)

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Roast Level: Light
Bean Source Country: Costa Rica
Bean Source Region: Tarrazu
Varietal: Caturra
Process: Anaerobic Fermentation

1700 MASL
Q-Score: 87.5

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Traits: berries port wine fig jam

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Reviews(2)

4.00(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from HAYB.
5 star
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4 star
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Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    406 roasts rated, avg score of 4.32

    4.00 - Average

    Very interesting aroma and flavor. I like it.
    3 months ago · See more from Victoria
  • Avatar
    Theodore (Ted) Chan, Managing Editor

    1106 roasts rated, avg score of 4.28

    4.00 - Average

    4.50 - Aroma

    4.00 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.00 - Balance

    This ones missing a little something. I like the big hit of caramel mid-palate. A hint of orange, the type when its super ripe and all the acidity is gone. This is a sweet and smooth coffee. Its just missing some type of bright acidity.

    Cupping Method:I made it twice. Both times 18:1 with 10 grams. Made it at 195F and 200F. Lower temp was better.

    Traits: sweet caramel
    3 months ago · See more from Theodore (Ted)

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Costa Rica
Predominantly grown in the country's high-altitude regions, Costa Rican coffee benefits from the volcanic soil, consistent rainfall, and mild tropical climate, contributing to its rich, well-rounded taste. Costa Rican coffee often features bright acidity, medium body, and complex flavor notes ranging from tropical fruit to citrus, nuttiness, and chocolate.
Bean Source Region: Tarrazu
Tarrazú, a high-altitude region in Costa Rica, is celebrated for its premium coffee farms. The unique terroir of Tarrazú, marked by its volcanic soil, consistent rainfall, and significant temperature fluctuations between day and night, produces beans with distinct characteristics. Coffees from Tarrazú often showcase bright acidity, a medium to full body, and flavors that can range from red fruits like berries to citrus notes, chocolate undertones, and hints of tropical fruits. The combination of elevation, climate, and soil gives Tarrazú coffee its sought-after complexity and crisp, clean finish.

Best Rated Roasts of HAYB

HAYB is a coffee roaster from Warsaw, Poland. We have 4 cataloged roasts with 5 total reviews with a score of 4.25.

International Rank: #397 out of 821
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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