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International Rank: #594 out of 1130
Poland Rank: #1 out of 2

HAYB

Flag of Poland Warsaw
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Rated 4.25 stars out of 5

4.25(5)

5 ratings
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%

Warsaw specialty coffee roaster with international acclaim

HAYB is a coffee roaster from Warsaw, Poland. We have 4 cataloged roasts with 5 total reviews with a score of 4.25.

4 roasts

Name Roast Level Bean Source
Rated 4.5 stars out of 5

4.50(1)

-Colombia
Rated 4.5 stars out of 5

4.50(1)

--
Rated 4 stars out of 5

4.00(1)

-Colombia
Rated 4 stars out of 5

4.00(2)

LightCosta Rica

Top Reviews(5)

  • Avatar
    Q Reviews

    67 roasts rated, avg score of 4.46

    Rated 4.5 stars out of 5

    4.50 - Average

    Wine gums on the dry aroma, cocoa at the break, funky tropical and berry flavours, nice integrated malic acidity, slight muddy note at the very end as it cooled but no big deal

    Very nice coffee, very well roasted.

    Cupping Method:From Dog & Hat.

    Follow @the_qreview on Instagram for photos and the full post.

  • Avatar
    Marina Albu

    64 roasts rated, avg score of 4.37

    Rated 4.5 stars out of 5

    4.50 - Average

    Follow @coffeelover.mary on Instagram for more European coffee roaster recommendations!
    9 months ago·See more from Marina
  • Avatar
    Victoria S-C

    604 roasts rated, avg score of 4.32

    Rated 4 stars out of 5

    4.00 - Average

    Very interesting aroma and flavor. I like it.
  • Avatar
    Theo Chan, Managing Editor

    1474 roasts rated, avg score of 4.30

    Rated 4 stars out of 5

    4.00 - Average

    Rated 4.5 stars out of 5

    4.50 - Aroma

    Rated 4 stars out of 5

    4.00 - Finish

    Rated 4 stars out of 5

    4.00 - Flavor

    Rated 4 stars out of 5

    4.00 - Acidity

    Rated 4 stars out of 5

    4.00 - Balance

    This ones missing a little something. I like the big hit of caramel mid-palate. A hint of orange, the type when its super ripe and all the acidity is gone. This is a sweet and smooth coffee. Its just missing some type of bright acidity.

    Cupping Method:I made it twice. Both times 18:1 with 10 grams. Made it at 195F and 200F. Lower temp was better.

    1 year ago·See more from Theo
  • Avatar
    Marina Albu

    64 roasts rated, avg score of 4.37

    Rated 4 stars out of 5

    4.00 - Average

    Oranges, Milk Chocolate, Toffee

    Cupping Method:Follow @coffeelover.mary on Instagram for more European coffee roaster recommendations!