Harmony Coffee
Sitio Portella

Roaster Location: Flag of United Kingdom York

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Roast Level: Medium
Bean Source Country: Brazil
Bean Source Region: Caldas
Varietal: Yellow Catuai
Process: Natural
Espresso

Edir José de Carvalho began his coffee-growing career in 1994, with a focus on improving agricultural practices and enhancing the quality of his coffee. By 2004, his coffee was recognized among the top 50 in Minas Gerais. Together with his son Thalles, Edir manages their small farm, where they process coffee as naturals on a concrete patio.

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Traits: chocolate dried fruit floral apricot

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More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Brazil
Brazil, the world's largest coffee producer, has traditionally been known for its vast output of commodity-grade coffee, including a significant volume of Robusta beans. However, in recent years, the country has made a concerted effort to enhance the quality of its microlots, aiming to solidify its reputation within the specialty coffee sector including greater cultivation of higher-quality Arabica. These initiatives have contributed to developing coffee microlots with distinct flavor profiles, with Brazilian coffee notably known for rich notes of chocolate, nuts, and fruit.
Bean Source Region: Caldas
Caldas, located in Colombia's iconic coffee belt, benefits from volcanic soil and a temperate climate, ideal for coffee cultivation. Caldas coffee is known for its balanced body, medium to high acidity, and flavors of chocolate, citrus, and tropical fruits, reflecting the unique terroir of this Andean region.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

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Harmony Coffee is a coffee roaster from York, United Kingdom. We have 5 cataloged roasts with 0 total reviews with a score of 0.

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