Panduranga Coffee
Peaberry

Roaster Location: Flag of United States Sacramento, California

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Roast Level: Medium
Bean Source Country: India
Bean Source Region: Karnataka
Process: Washed
Organic

Most coffee beans are born twins. Within each cherry on the coffee tree, two beans are grown side by side, resulting in the flat face of most beans.Peaberries, however, occur when only one of the two seeds is fertilized, growing on its own without anything to flatten it.

As a result of heir independence, peaberry observes all the goodness. Many coffee connoisseurs have suggested that each peaberry in infused with all the assets normally reserved for two beans. These beans are most certainly unique and livelier cup with sweeter and bright taste, so giving special liquoring .

Roast Level
Medium

Process
Washed

Altitude
4500 feet.

Location
Chikmagalur, Karnataka, India (South)

Brew with
Moka Pot / South Indian Filter / Coffee Maker (With Chicory Blend)

Moka Pot / South Indian Filter / French Press / Coffee Maker (Pure Coffee)

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More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: India
India is a huge country with diverse growing regions, such as Karnataka, Kerala, and Tamil Nadu, each offering unique flavor profiles due to varied elevations, microclimates, and soil types. These coffees often exhibit low acidity, full body, and a range of flavors, including spicy, earthy, and chocolatey notes. These characteristics made Indian coffee sought after for blends, but the specialty coffee world is increasingly discovering the terroir of varied Indian lots.
Bean Source Region: Karnataka
Karnataka, situated in the southwestern part of India, is characterized by its diverse terroir comprising the lush Western Ghats, rich loamy soil, and a favorable climate, making it one of the prime coffee-producing regions of the country. The coffee beans from this region often exude rich flavors with notes of spices, chocolate, and tropical fruits, underscored by a mild acidity and a full body, resulting from the unique interplay of its altitude, rainfall, and soil composition.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.

Best Rated Roasts of Panduranga Coffee

Panduranga Coffee is a coffee roaster from Sacramento, CA United States. We have 14 cataloged roasts with 0 total reviews with a score of 0.

Name Roast Level Bean Source
Chicory Coffee

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Wild Coffee

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 Medium India
Grand Aroma

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Aroma Pocket

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Made in Chikmagalur

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